Cafe Provence Anthem Arizona is the best place for casual dining in the Phoenix Arizona area. Our extensive wine list as well as our local and continental cuisine offer a wide variety of foods to satisfy the most picky eaters. Our chefs use only the freshest ingredients and we provide a casual and elegant atmosphere to enjoy the company of your friends.
Domestic Beer $2.50 | House Wine $4 | Well Drinks $4 | Well Martinis $5
| Calamari | $7 | Crab Cakes | $7 | Ravioli | $6 | Frog Legs | $8 |
| Soft Shell Crab | $9 | Caesar Salad | $4 | Escargot | $6 | Mussels | $7 |
| Bistro Salad | $4 |
| Fried Calamari Provencal $8 |
| Marinated Chicken Skewers $7 |
| Escargot Ala Cafe Provence $7 |
| Mussels and Clams - steamed in White Wine with Shallots, Fennel, Garlic, Fresh Herbs, Butter and Lemon $13 |
| French Onion $5 |
| Soupe Du jour $5 |
| Cafe Salad - Grilled Breast of Chicken, served over Mixed Greens, Tomato, Cucumber, in a Balsamic Hazelnut Vinaigrette $10 |
| Chop Chop Salad - Chopped Romaine, Turkey, Ham, Swiss Cheese, Bacon, Tossed in Creamy Basil Dressing $9 |
| Avocado Stuffed Salad - with Chicken Salad, topped Roasted Almonds on a bed of Romaine lettuce, hard boiled Egg, in Creamy Basil Dressing $11 |
| Crab Cakes - served with field greens, tossed with Balsamic Hazelnut vinaigrette dressing and Lime Coriander Aioli $13 |
| *Salmon Arugula Salad - Grilled Salmon, served on a bed of baby Arugula, with Shaved Fennel, Pears, Red Onions, Candied Pecans and tossed in Lemon Herb Vinaigrette $14 |
| Bistro Steak Salad - Grilled Bistro Tender Steak to perfection on top of Mixed Greens, Tomato, Cucumber, Red Onions, Tossed in a Red Wine Vinaigrette $14 |
| French Dip - Shaved Prime of Beef and Melted Gruyere Cheese on French Baguettes, Served with Au jus, Horse Radish Sauce and French Fries $12 |
Turkey and Brie Sandwich - on French Baguette with Honey Dijon Mustard, Tomato, Cucumber, Greens, Served with Field Greens Salad $11 |
| *Bistro Burger - 1/4 lbs Charbroiled Ground Sirloin, topped with Bacon, Swiss Cheese, Tomato, Romain Leaf, Served with French Fries $9 |
| Chicken Sandwich - Grilled Chicken Breast Topped with Arugula Greens, Tomato, Garlic Mayo, Candied Onions, Served with French Fries $10 |
| Portobello Mushroom Ravioli - with Rosemary Cream Sauce $13 |
| Cafe Baked Ziti - Served with Ground Sirloin, Sun Dried Tomato, Prosciutto and Gruyere Cheese Gratin $12 |
| Penne Primavera - Sauteed with Garlic, Shallots, Extra Virgin Olive Oil, Fresh Basil and Parmesan Cheese $10 |
Shrimp and Scallops - Sauteed with Garlic, Shallots, Vodka and Mushrooms with Penne Pasta, in a Creamy Tomato Sauce $15 |
| *Tilapia - Fillet of Tilapia, Flour Dipped in Egg Wash, Pan Fried, Served with Smashed Red Potatoes, Seasonal Vegetables, in Lemon Beurre Blanc $16 |
| Shrimp Provencal - Shrimp Sauteed with Garlic, Butter, White Wine, Capers, Roma Tomatoes, Served over Linguini $18 |
| Eggplant de Provence - Breaded Eggplant, Ricotta Cheese, Meat Sauce and topped with Melted Gruyere Cheese $13 |
| *Pork Chop - Marinated in Garlic, Rosemary, Grilled to perfection, Served with Smashed Red Potatoes, Vegetables and Herb Butter $15 |
| Rib Eye Steak - Slice Rib Eye topped with Sauteed Mushrooms, Served with French Fries $20 |