Cafe Provence Anthem Arizona is the best place for casual dining in the Phoenix Arizona area. Our extensive wine list as well as our local and continental cuisine offer a wide variety of foods to satisfy the most picky eaters. Our chefs use only the freshest ingredients and we provide a casual and elegant atmosphere to enjoy the company of your friends.
Domestic Beer $2.50 | House Wine $4 | Well Drinks $4 | Well Martinis $5
| Calamari | $7 | Crab Cakes | $7 | Ravioli | $6 | Frog Legs | $8 |
| Soft Shell Crab | $9 | Caesar Salad | $4 | Escargot | $6 | Mussels | $7 |
| Bistro Salad | $4 |
| Cuisses De Grenouilles Provencal - Frog Legs sauteed with Diced Tomatoes, Roasted Garlic, Fresh Herbs and White Wines $14 |
| Calamari - Lightly Dusted, Fried and tossed in Provencal Sauce $11 |
| Bistro Escargot - Escargot Sauteed with Butter, Garlic and Fresh Herbs $9 |
| Coquille Saint Jacques - Fresh Scallops and Mushrooms baked in a Brandy Cream Sauce topped with Melted Gruyere Cheese $13 |
| Salmon Cake - Seared Fresh Salmon Cake served with Lobster Coriander Sauce on a bed of lemon Herb Baby Arugula $13 |
| Moules et Praire Mariniere - Fresh Black Mussels and Clams Poached in White Wine with Diced Tomatoes, Garlic, Shallots and Fennel $14 |
| Portabella Ravioli - Portabella Mushroom Ravioli in a light Rosemary Cream Sauce $9 |
| Steake Tartare - Finely Chopped Tenderloin Tartare, served with Crostinis $17 |
| French Onion Soup au Gratin - French Onion Soup with Gruyere Cheese Gratin $7 |
| Soupe Du jour - Freshly Made Chef Preparation $7 |
| Bistro - Field Greens, tossed in Balsamic Vinaigrette $7 |
| Caesar Salad - Romaine Lettuce tossed in a Creamy Caesar Dressing with Garlic Toast $7 |
| Haricot Vert - French Green Beans on a bed of Mixed Greens, Tomatoes and Apples tossed with Roquefort Cheese and a Creamy Basil Dressing $9 |
| Ahi Nocoise - Tuna Confit, Field Greens, French Green Beans, Hard Boiled Egg, Tomatoes, Steamed Red Potatoes, Calamata Olives and Capers in Lemon Herb Vinaigrette $14 |
| Vegetarian Linguini- Linguini Pasta tossed in Extra Virgin Olive Oil with Fresh Garlic and topped with and assortment of Grilled Vegetables $18 |
Dover Sole Meuniere - Fillets of Dover Sole Dipped in Egg Wash with Fresh Herbs sauteed in Lemon Butter served with Saffron Rice, Julienne Carrots and Fresh Asparagus $26 |
| Potato Encrusted Salmon - Fillet of Salmon wrapped in Crispy Potato Strings served with a Dill Caper Sauce, Infused Squash, Carrots and Asparagus $25 |
| Sea Bass - Seared Sea Bass with a ragout of Artichoke Hearts, Oven Dried Tomatoes, Olives and Roasted Garlic with a Lemon Fresh Herb Sauce served with Saffron Potato Puree $28 |
| Tiger Prawns - Jumbo Tiger Prawns sauteed with Garlic, Shallots, and White Wine served with Roasted Red Beet Risotto and Lobster Cognac Sauce with Crispy Beet Chips $26 |
| Bouillabase de Provence - Mussels, Clams, Scallops, Prawns and an array of Fresh Fish Fillets with Tomatoes, Fennel, and Shallots steeped in Saffron infused Seafood Broth $27 |
| Fruits de Mer au Gratin - Scallops, Prawns and Crabmeat with Mushrooms and Shallots in a Brandy Cream Sauce served with Potato Puree, Julienne Carrots and Fresh Asparagus $25 |
Coq au Vin - Tender Chicken Braised in Rich Red Wine with Fresh Herbs, Pearl Onions, Mushrooms and Seasonal Vegetables served wtih Potato Puree $22 |
| Canard a L'Orange - Seared Duck Breast in a Rich Orange Sauce with Maple Wild Rice, Prunes and Pecans served with Fesh French Beans $25 |
| Porc MaFacon - Pork Tenderloin Stuffed with Prosciutto, Sun Dried Tomatoes, Mushrooms, Mozzarella Cheese in a Bing Cherry Gastrique with Potato Puree and Vegetables $23 |
| Veal Oscar - Medallions of Veal Sauteed with Lemon and White Wine topped with Crabmeat and Hollandaise Sauce with Fresh Vegetables and Potato Puree $25 |
| Le Cote de Veau - Tender Veal Chop pan seared with Wild Mushrooms in a Cognac Veal Demi Glace served wtih Potatoes Noisette and Fresh Asparagus $31 |
| Jarret D'Agneau - Lamb Shank braised in a Rich Red Wine Sauce with Herbs de Provence and Shallots served with Potato Puree and Fresh Seasonal Vegetables $25 |
| Fillet de Poivre - Fillet Mignon coated with Crushed Black Pepper flambeed in a Brandy Cream Sauce served with Roasted Red Potatoes, Julienne Carrots and Fresh Asparagus $28 |
| Beouf Bourgignon - Tender Tips of Tenderloin simmered in a Rich Red Wine Sauce with Mushrooms and Shallots served with Potato Puree and Fresh French Beans $23 |
| Split Salads $3 | Split Entrees $6 |
| *Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase risk of food-borne illness* |